学包饺子英语日记200字
导语：饺子是一种历史悠久的中国民间小吃，这首儿歌向孩子介绍了包饺子的.过程。以下是小编整理学包饺子英语日记200字的资料，欢迎阅读参考。
[1: making dumplings]
As soon as the Spring Festival, mother said: "while we are free today, we will pack some dumplings for a big year."
I was glad to say, "good! Good ah!" My mother chopped the meat into minced meat and chopped the mushrooms, carrots and cabbage. Then add the seasoning, sprinkle the shallots, a bowl of fragrant and colorful meat filling. I put the purchased dumpling skin and the meat filling aside. I tied the bag and started it. I picked up a piece of the wrappers, pick up a big piece of meat with chopsticks on the wrappers, stuffing too much because it is over, the two had no bag, filling all leak out, I'm clumsy, call mother help me adjusted slightly. Mother said, "you have too much stuffing! How can you wrap it up?" I took a piece of dumpling skin again, absorbed the last defeat, put a little bit of stuffing, a little bit of pinch, this time didn't leak, but the flat doesn't stand up. Mother said, "you have too little stuffing! How can you stand up?" I'm a little discouraged. The mother said, "you can wrap it in my fashion." I looked at his mother skillfully put the wrappers in the heart, right in the middle of some meat on the wrappers, put the wrappers can be folded in half and then with both hands thumb gently a pinch, a like wing shape of the dumpling is presented in front of my eyes. I finally wrapped up the first dumpling according to my mother's method, although it was ugly, but it was a little bit.
Then the second, the third... Many dumplings were made. Now the dumplings are filled with drums, arranged like soldiers, good-looking! I looked at the fruits of my labor.
[2: making dumplings]
Mother and grandma make dumplings together, and I will make dumplings. I have wrapped the dumplings in the kindergarten.
I picked up a wrapper and put it on the wrapper, then folded it and squeezed it. The dumplings were wrapped. I put some flour in the tray, put the dumplings in the tray, look, grandma package dumplings, like a general, belly belly standing neatly, like a small crescent moon mother dumpling of pack, curved, place in a row in a row, I package dumplings like a soldier, my mother was injured soldier, stood upon, some still lay there, the tray filled with, I carry to grandpa sent to the kitchen, grandpa said, "who is this package dumplings? And drink water with your mouth open! And pinched my dumplings.
The dumplings are under the pan, the firecracker also rings, wait for the dumplings to boil, I eat one, good xiang, this is my own bag of dumplings, of course delicious! What a happy day!
[3: making dumplings]
This day, I came to grandmother's house, and saw her grandmother holding a staff in the staff. I walked in and I said, oh, I used to have dumplings filled with flour.
I immediately to the bathroom to wash their hands, learn to the appearance of the grandmother, from under the large flour kneaded by hand a small flour, on special clamp pressure into a modest "small ball", then I use the rod rod surface. Because my staff is too thick, the filling is too much, make jiaozi show the filling, it is grinning! As soon as I saw it, I was furious. "The grandmother said," the rod should not be too soft, the left and right hand should be well matched, the skin should be rounded, the filling should be suitable, and the edge should be pinched." After listening to this, I thought: wow, there is so much knowledge about dumplings. I did it again. I was very careful in this bag. I repeated the action, but I just made a little thin. I carefully ladled a scoop of the filling, then put the sides together, squeezed it, sprinkled some flour, and a perfectly good dumpling appeared before my eyes.
No, I have made many dumplings and put them in the basin. This time it's really presentable, one by one, waiting for the parade.
Later, my grandmother helped me to cook the dumplings, I eat dumplings heart sweet, after all this is my dumpling!
[chapter 4: making dumplings]
Today, I asked my mother to teach me to make dumplings and finish lunch together.
I went to the vegetable farm to buy the dumpling wrappers of 3 yuan, the dumpling skin a buy, immediately with thunder and lightning to run home. He asked her how to make the dumplings. Mom said, "don't worry. I'll show you one." See mother first take a dumpling skin on the left hand, right hand index finger to touch a little bit of water evenly around the edge of a circle, put the right amount of stuffing in the middle of the dumpling skin again, both sides in the middle of a pinch, pinch on several folds again is ok, how do I haven't find out, a dumpling was finished, look very simple. I confidently take up the dumpling skin, according to my mother's method, dip water, around a circle, decorate the filling, the last package. But... When you wrap it up, it doesn't look like it. I'm crying out in my heart: heaven, earth, pig man and cerro ultraman to save me, the way of making dumplings can no longer be simple, there is no need to be so hard!
I looked at my mother in a weak way, and my mother looked at me helplessly. Just help me make my dumplings. The old ugly turned into a handsome man. The difference has changed greatly.
I tried again, and my mother was so disappointed that she was so disappointed that she finally gave me a second time under the gaze of my imploring eyes. "You should first pinch in the middle and then get two ruffles next to it.
Finally, according to my mother's method, I tried several times and finally succeeded!
[5: making dumplings]
Dumplings are usually eaten on holiday or on a regular meal, but the dumpling gives me a great revelation.
Today, after school, I rushed home. Because last night my father said that I would also learn to make dumplings tonight, and I was very excited because it was my first time to make dumplings. At 4:10 I was back at home by car, my mother was cooking, and I could make dumplings in 20 minutes.
By 4:30, I had finished my Chinese homework and my mother was preparing to make dumplings. Suddenly, my mother screamed "ah," and I was startled by the screams and ran to my mother and asked, "what's wrong?" Mom said, "forget the gas." I quickly went to fetch the oil.
When I add the oil to the dumpling filling, my mother and I start making dumplings. Mother began to teach me how to make dumpling wrappers. My mother carefully taught me, I seriously studied. Soon I learned, but not very skilled. I make a few more, feel very grinds, not want to roll again. My mother looked at me and asked, "why don't you roll it?" I said, "it's very grinding." My mother said, "I need to practice everything. I won't grind my hand when I roll it." I practiced there, practiced for a long time, and I became fast. "A person doesn't do things in the first place. Practice more." "The mother said," we won't grind our hands when we roll it."
This has given me great inspiration. As long as I persevere, the most difficult problems can be solved, and there will be no difficulties in the world.
[6: making dumplings]
Today is Saturday. After lunch, my parents are busy. Mom minced meat, dad and noodles. What's this for? It was to make dumplings! I was secretly happy because I hadn't eaten dumplings for a long time.
Mom chop the meat first, then put green onion, then chop up quickly, and dad first poured some flour in a bowl, and add a little water, I asked my father: "why don't you add some more water?" "Because adding too much water will make the flour stick together, it's hard to pack," he said. "So it was! I nodded.
Finally, I started making dumplings, and my dad had already made a lot of dumplings. I reached for a piece of dumpling skin and put some meat in it. Dad looked at me and said to me, "there is skill in making dumplings. You see, I want to knead in the middle and squeeze on both sides..." "Under my father's patient guidance, I finally made a dumpling, although the shape is not very good, but I still feel very happy.
When the steaming hot dumplings came up, I couldn't wait to eat them. It was delicious! I thought to myself: next time I will make dumplings with my parents. The composition
[7: making dumplings]
On Sunday morning, I went to grandma's house with my mother to make dumplings.
We bought pork, celery, etc. at the vegetable farm and arrived at grandma's house to make dumplings. Mother chopped the meat first, cut the celery thin, add salt, monosodium glutamate and other spices, ready, start to pack dumpling, mom wrapped dumplings filling in the lining surface, with a close, a dumpling was finished, not long after, mother will pack five dumplings, dumplings look all "strong". I took my mother's look and wrapped it up. I took a wrapper and carefully placed it in the middle of the dough. Then use the hand to force hard, not good! What if the meat is leaking from the skin? I have to return it a face, wrapped up, it is such a wrap the dumplings, when the package the second time I have every lesson is gently holding, not broken, but like a thin, weak soldiers low head, listless, no spirit, I ask a mother: "why?" "Your stuffing is too small," she said. The third time I had experience, and I didn't pack a lot of stuffing. This time, I made dumplings like a rooster, proud of the head. I was so happy that I packed one after another.
The water was boiling in the pan, and my mother told me to put the dumplings into the pot, and soon the dumplings were dancing in the pan. Mother said to add water, bring to a boil, then add water, such as dumplings, surface is cooked, and after a while dumplings out of the pot, I fetched colander and bowl, put a little vinegar in a bowl, I use a colander put the dumplings into a bowl, began to eat themselves do dumplings, dumplings are nice feel.
I learned to make dumplings today, and ate the dumplings made by myself and my mother. I felt the joy of labor and the beauty of my heart.
[8: making dumplings]
My grandma is over sixty this year, she usually does small business, the skin is black, left a mushroom head, the body height is just good, her eyes are small. Grandma is doing things well.
Today, grandma wants to make dumpling, I listen to very happy, "double can eat dumpling again!" And immediately ran to say: "I also want to make dumplings." Grandma said, "no, you can't wrap it. You can just watch it." I pestered my grandmother and begged, "give me a bag, will you? Just once?" Grandma was so entangled that she had to say yes.
I took a piece of dough and rubbed it, squeezed it, put a little bit of stuffing, and then pinched it. I don't know why, the dumpling is always in my hands not to listen to the work, not there is a leak, it is here. Look at the dumpling made by grandma, it is just a beautiful handicraft. The dumplings I made were like a mud ball, with no rules and no beauty.
Grandma looked at it and said, "you must be patient. Take your time. I will show you." Then she pressed the dough on the back of a rolling pin, and then put it in, together, and then tightened the edge, and again, a fat dumpling bag. It's not as beautiful as grandma's bag, but I'm sure it will be more beautiful than grandma's.
Look! This is my grandmother, an ingenious and affable grandmother.
